Plain Pancakes by Marion Cunningham


These were my sons favorite pancakes and I made them for my kids almost every morning before school. Now I make them for my Grandkids

2 eggs
5 Tablespoons butter
1 cup milk
1 1/4 cups flour
1 Tablespoon sugar
4 teaspoons baking powder
3/4 teaspoon salt

Put butter and milk in a small saucepan and warm on low until butter is melted.  Allow to cool. Beat eggs in a bowl. Mix milk/butter mixture in to eggs once it is cool enough — you don’t want to cook the eggs! Combine flour, sugar, baking powder, and salt in large bowl. Add wet ingredients. Stir just until combined. Cook on hot griddle or in a frying pan.