Welcome to my Kitchen


mastering-the-art-of-french-cooking-Julia-ChildI have been cooking since 1971, when my Mom asked if I wanted to try cooking. I said what can I cook? “Anything” was her reply. I went straight for the Julia Child cookbook.
I prepared vichyssoise, escargot, coq au vin and a chocolate mousse for dessert.
I fell in love with cooking.
that was then, this is now…
With 3 kids and 3 Grandkids (and 1 on the way) later, my passion for cooking and sharing great food with people is as alive as ever.
My rule for my recipes, that I post on my blog, is that they have to be tried and family tested! Then and only then, do they win a place on my blog.

From my family and my crazy kitchen to yours, ENJOY!





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