PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

15-minute Burst Tomato Sauce / Photo by Chelsea Kyle, Food Styling by Anna Stockwell15-minute Burst Tomato Sauce / Photo by Chelsea Kyle, Food Styling by Anna Stockwell15-minute Burst Tomato Sauce / Photo by Chelsea Kyle, Food Styling by Anna Stockwell15-minute Burst Tomato Sauce / Photo by Chelsea Kyle, Food Styling by Anna Stockwell15-minute Burst Tomato Sauce / Photo by Chelsea Kyle, Food Styling by Anna Stockwell15-minute Burst Tomato Sauce / Photo by Chelsea Kyle, Food Styling by Anna StockwellImage result for PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE
YIELD
Serves 4–6
ACTIVE TIME
15 minutes
TOTAL TIME
20 minutes

INGREDIENTS

    • Kosher salt
      1 lb spaghetti or fettuccine pasta
    • 1/2 cup olive oil
    • 2 large garlic cloves, finely chopped
    • 3 pints cherry tomatoes
    • 1/2 teaspoon freshly ground black pepper
    • Pinch of sugar
    • 1 cup coarsely chopped fresh basil
    • Freshly grated Parmesan (for serving)

PREPARATION

    1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
    2. Meanwhile, heat oil in a 12″ skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
    3. Toss pasta with tomato sauce and basil. Top with Parmesan.